A Vintage Port with a deep purple colour and lively aromas of black fruit, chocolate and minerals. The sweetness on the palate is perfectly balanced with the powerful young tannins. There is a fresh acidity in the middle of the mouth. A Vintage full of finesse and purity. It presents an enormous ripening and aromatic potential with floral notes and red fruits.
Storage: Bottles should lie horizontally, in a cool dark place. Matures slowly, develops and refines in the bottle for decades.
Serve: Decant and serve between 16 and 18ºC, in a suitable glass. Perfect for drinking alone or with blue or other strong and mature cheeses.
Reviews and awards:
Silver medal International Wine & Spirit Competition 2010;
Bronze medal International Wine Challenge 2010.
Gold medal – Expovina, Zurich, 2010
Medal of Prestige – Concurso National de Vinhos Engarrafados, 2010
Revista de Vinhos 2016-07-01: 16 points: Fruit aromas, dry fruit, some flowers. Ripe body, quite dry tannins, Frank and focused, slightly Balsamic and sweet note, long finish and ready to drink now.