Fine Colheita Port of yet again 17 years aged in barrel. Ripe fresh aromas of cherries and nuts. In the mouth spicy and some wood tones. Full of fruit with hints of cinnamon, currants and nuts and a long fresh finish.
On the palate: Ripe and nutty in the nose. In the mouth spices and light wood tones. The ripe, firm fruit with hints of cinnamon, currants and nuts is still fresh in the aftertaste.
Storage: store upright in a cool, dark place. It does not develop significantly in the bottle. Can be stored for over ten years without losing its freshness.
Serve: Serve slightly chilled, between 12 and 13ºC, in a suitable glass. Suitable for all types of desserts, especially prepared with eggs and nuts, almonds, hazelnuts and walnuts and cheese board.
Reviews and prices:
17 points in Jancis Robinson.